Apple Spice Acorn Squash

  • 1 medium acorn squash
  • 1 medium tart apple, chopped
  • ¼ cup golden raisins
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 2 tsp. butter

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Add ½-inch water. Microwave uncovered, on high 10-13 minutes or until almost tender; drain.

Combine the apple, raisins, cinnamon and nutmeg; spoon into squash cavities. Dot with butter. Microwave, uncovered on high 6-8 minutes or until squash and apples are tender. Let stand 5 minutes before serving.

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