Radish Hash Browns

•1 pound radishes, shredded
•4 eggs
•1/3 cup shredded parmesan cheese
•1/2 teaspoon garlic powder
•1/2 teaspoon onion powder
•1/2 teaspoon salt
1.Combine all ingredients.
2.Spread out into preheated skillet coated with oil.
3.Cook until browned on both sides.

Author: Lisa | Low Carb Yum.com

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