Swiss Chard with Garlic and Red Pepper
- 1 bunch Swiss Chard
- 1 sliced garlic clove
- 2 Tablespoons Olive oil
- pinch of dried red pepper flakes
- 1 teaspoon butter
- salt to taste
Remove tough ends of stalk of the swiss chard. Chop the leaves into 1 inch strips. Heat pan over medium heat. Add oil, slices of garlic and red pepper flakes. Saute 1 minute. Add swiss chard. Cover. Check in about 5 min. Add water if appears too dry. Turn leaves. Cover, and cook about 5 minutes more. Salt and butter as desired.